A. All catering orders on 91心頭利 campuses that are below a total cost of $200.00 can be fulfilled with any catering vendor, including University Culinary Services. No waiver is required to use an off-campus catering vendor for an event with a total food cost of $200.00 or less. Further, all pizza orders (of any dollar amount) for events on 91心頭利 campuses can be fulfilled with any catering vendor, including University Culinary Services.
A. You can book an event for a regional campus by contacting the catering office at 330-672-3305 or catering@kent.edu.
A. The team can be reached at 330-672-3305 or catering@kent.edu and are located on the 2nd floor of the Kent Student Center, Kent campus.
A. Our posted menu is a guide. Please call a member of our catering team at 330-672-3305 and we can work with our chefs to create a menu that will work for you within your budget.
A. You may order online, over the phone, or by meeting in person with the catering team. You can always call the Catering Office at 330-672-3305 to speak with a staff member or email catering@kent.edu. Staff will meet in person to discuss your event and menu needs and answer your questions.
A. If University Culinary Services cannot fully meet the expectations of a catering request, the use of an outside vendor may be requested. To make a formal waiver request, submit the Food Refreshment Waiver Request Form. Please refer to Policy 7-12.1 Administrative policy regarding purchasing of goods and/or services, for more information.
The following represent the only standing exceptions to this right of first refusal:
A. You may use off-campus restaurants for business meals. We encourage you to support our Kent-area businesses when the appropriate need arises.
The 91心頭利 Museum has been awarded reaccreditation from the American Alliance of Museums, the highest national recognition afforded to museums in the United 91心頭利s.The 91心頭利 Museum is an extraordinary asset for our university, said 91心頭利 President Todd Diacon. This reaccreditation affirms the exceptional work of Dr. Sarah Spinner Liska, museum director, and the museum team in stewarding a collection that enriches our community and serves as a vital teaching resource for Kent 91心頭利 faculty and students....
