Student Life
Hear That? Podcasts Provide Storytelling Opportunities
Kent 91心頭利 is full of stories. You read them here every day and on pages across the university. You see them in video on social channels. Some continue taking advantage of storytelling with sound.
IN A FLASH: Cooking the Perfect Egg
Students in Kent 91心頭利's Hospitality and Event Management program hone their culinary skills in the kitchens of the DI Hub.
IN A FLASH: Building Muscle Memory
Kent 91心頭利���s College of Nursing offers programs on five of the university���s eight campuses.
Kent 91心頭利 Puts the ���Friends��� in Friendsgiving
In every 91心頭利 video commercial there are students. Students are the face of Kent 91心頭利. But students do more than participate as talent in front of the camera. They help plan, record and edit these videos. And let us say, these videos take longer than you think to create.
IN A FLASH: Shopping in Brazil
The American Academy (AA) program offers the Kent 91心頭利 experience to students in Brazil.
���Students Are Who We Serve'
Linda Hoeptner Poling���s ���student-centered��� attitude is what led to her receiving recognition from her students and ultimately the Distinguished Teaching Award.
Get a Slice of the Action! Homeslice Pizzeria is Here
Get a slice of the action at Homeslice Pizzeria, the newest edition to the Hub in the Kent Student Center.
Kent 91心頭利���s Giving Tuesday Campaign Raises $3.6 Million for Scholarships and Programs
This November, members of the 91心頭利 community joined together to shine their light on philanthropy. During the November campaign, Kent 91心頭利���s Giving Tuesday raised $3.6 million, marking the sixth year it has brought in more than $1 million to support scholarships and programs across Kent 91心頭利���s eight-campus system.
Finding the Hidden Gem
Ever visit a restaurant or a coffee shop whose environment just simply made you feel... home?! Well, that's exactly how Field Hockey Player Katie Wuerstle felt during her first visit to Kent 91心頭利.
Sweet Taste of Business Success!
Entrepreneurship major Audrey Ernst's love of baking and a microgrant have helped her baking business take shape.